Red Wattles are listed as a threatened species by the US Livestock Conservatory, and with only 96 registered breeders in the US, they are the 2nd rarest breed in the country. 
Their meat is dark, well-marbled, delicious, and is preferred by many 5-star restaurants. 
Our pasture raised animals are fed non-GMO grains, supplemented with fresh hay. We never use growth hormones or antibiotics.