Red Wattle Pork Hocks

Pasture-Raised • Heritage Breed • Full of Flavor

Only available on-farm — call or text or FB message us for an appointment and availability: (520) 220-2828
At Manny’s Farmers Market 📍 Manny's
Or at a local farmers market near you — Register here to see where we’ll be next!

Our Red Wattle Pork Hocks are a flavorful, collagen-rich cut that brings deep, traditional flavor to any slow-cooked dish. Cut from the lower leg of our heritage breed pigs, these hocks are meaty and well-marbled—perfect for braising, soups, stews, and stocks.

Raised on pasture in Southern Arizona, our Red Wattle hogs are never given antibiotics, hormones, or vaccines. They’re allowed to root, roam, and grow at their natural pace, resulting in meat that’s clean, wholesome, and incredibly flavorful.

Whether you're making a hearty bean soup, a German-style Eisbein, or adding richness to a bone broth, these hocks deliver that old-world, slow-cooked magic.

✔ Pasture-Raised & Humanely Handled
✔ No Antibiotics, Hormones, or Vaccines
✔ Rich in Collagen & Flavor
✔ Perfect for Braising, Broths & Traditional Recipes

Bring home a taste of tradition—with a hock that’s anything but ordinary.