Heritage Breed - Pasture Raised - Red Wattle Pork Shares

Reserve Your Pig Share for Summer 2025

Stock your freezer with premium, pasture-raised Red Wattle pork—raised naturally and humanely right here in Southern Arizona.

When you reserve a whole or half pig share, you’re investing in the highest quality pork available. You’ll take home approximately:

• 200 lbs of pork with a whole share

• 100 lbs with a half share

Exact amounts depend on the pig’s weight and your customized cut selections.

Why Choose Horsethief Homestead Pork?

Our Heritage Breed Red Wattle pigs are:

• Pasture-raised

• Antibiotic-free

• Vaccine-free

• Known for their exceptional flavor and marbling

We raise our pigs to about 300 lbs before sending them to the butcher. You’ll receive a cut sheet to fully customize your order. We’ll keep you informed through the process and let you know when your meat is ready for pickup or delivery.

👉 View Our Pork Cut Sheet

Pricing

Whole Hog – $3.50/lb hanging weight

• ~200 lbs of packaged meat

• Estimated cost: $700 + processing

• Processing: ~$350

• Optional:

  • Cured hams/bellies: $20 per piece

  • Specialty sausage (Chorizo or Italian): $2/lb

Half Hog – $4.00/lb hanging weight

• ~100 lbs of packaged meat

• Estimated cost: $400 + processing

• Processing: ~$175

• Optional:

  • Cured hams/bellies: $20 per piece

  • Specialty sausage (Chorizo or Italian): $2/lb

Deposits (non-refundable):

• $300 for a whole share

• $150 for a half share
  (Deposit is applied to your final invoice.)

What You’ll Receive (Approximate Weights)

Freezer Space

• Whole hog with oddments: ~7 cubic feet

• Whole hog without oddments: ~6 cubic feet
  (1 cubic foot = roughly the size of a milk crate)

Pickup & Delivery

Processing takes place usually 1-2 weeks after deposit.
Meat will be available for pickup or delivery 3-5 weeks after deposit

Pickup Location:
Rafter M Meats
3266 Fort Grant Road
Willcox, AZ 85643

Or, opt for delivery to Tucson or Sierra Vista for just $25. Rafter M delivers to both every two weeks.

Additional Info

• All cuts are vacuum-sealed, clearly labeled, and frozen upon delivery or pickup.

• Payment in full is due after your pig is processed and we receive the hanging weight.

• Once paid, the processor will contact you directly to schedule pickup. Meat must be picked up within 2 weeks.

📧 Have questions?
Visit our FAQ Page or email us at sales@horsethiefhomestead.com